Strawberry daifuku, a chewy, mochi snack filled with red bean or custard and topped with a perfect strawberry, at Tokyo’s Tsukiji markets.

Archival print on Ilford Gold Fibre, a museum grade lustre paper known for its incredible detail.

Colours may vary slightly due to screen differences. All images are printed on standard-sized A series sheets with a small white border, as pictured. If you have any questions please contact me or visit the print FAQ.