Wok hei steam forms around a chef at Sing Kee dai pai dong in Hong Kong. Dai pai dongs are traditional yet dwindling outdoor street restaurants – measures are being introduced to reduce their presence, encouraging vendors to move into covered food courts insead.

Archival print on Canson Rag Photographique, a museum grade matte art paper.

Colours may vary slightly due to screen differences. All images are printed on standard-sized A series sheets with a small white border, as pictured. If you have any questions please contact me or check out the print FAQ.